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MARAGDA 2011
MARAGDA 2011

GRAPE VARIETY

White Garnatxa (85%), Roussane (15%)
THE NAME In the ancient world, the precious stone Emerald (Maragda in Catalan) symbolized eternal youth.
The wine MARAGDA is reborn each year and for this reason we are always able to offer the subtle fresh fragrances and flavours of its youth.
OUTPUT 10.000 bottles of 75 cl.
PRODUCTION The grape picking, by machine, is carried out at night to take advantage of the low nocturnal temperatures and to be able to carry out all the processes of production at temperatures lower than 16ºC.
The grape is "desrapo" and it carried to the pneumatic press without maceration. The grape juice is drained and the first compression very smooth it is then separated and put into the fermentation tanks where it ferments for 30 days under a controlled temperature of 15ºC.
The fermentation completed the wine is kept together with it's "lias" for one month and stirred every three days to obtain the aromatic complexity and volume.
TASTING NOTES Brillant straw color. Aromas of white tropical fruits, banana, pineapple and apple. In the mouth it is fresh, fruity and light.
GASTRONOMIC NOTES It is the perfect accompaniments for aperitifs, fresh cheese, salad and vegetable starters, shellfish, fowl and rice.
ANALYSIS

Alcohol content: 12,93 % Vol

Sugar: 0,9 g/l

Total Acidity: 3,58 g H2SO4/l

Ph: 3,38
 
rate 4,15 €
 
VAT and freights not included
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